The tastes of Mughlai cuisine vary from extremely mild to spicy, and is often associated with a distinctive aroma and the taste of ground and whole spices. A Mughlai course is an elaborate buffet of main course dishes with a variety of accompaniments. The bawarchis and rakabdars of Awadh gave birth to the dum style of cooking or the art of cooking over a slow fire, which has become synonymous with Lucknow today. The richness of Awadh cuisine lies not only in the variety of cuisine but also in the ingredients used like mutton, paneer, and rich spices including cardamom and saffron.Notes to EditorSome of the exotic dishes are kheema, kormas, kaliya, nahari-kulchas,roomali rotis ,kebabs,hyderabadi biriyani etc. The buffet is open for dinner and is priced at Rs.600/-nett for Adult, and Rs.450/nett for Child. The Royal Indian Food Fiesta is on till 12th February 2012 from 7.00 to 11.00 pm.For reservations please call 6677 8899Read more on IndiaPRwire.com
04/02/2012
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